It is generally not recommended to leave cooked pasta out at room temperature for extended periods.
The Danger Zone: Bacteria can grow rapidly between 40°F (4°C) and 140°F (60°C). This temperature range is known as the "danger zone."
Time Limit: Cooked pasta should not sit at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), such as on a hot summer day, the time limit is reduced to 1 hour.
Refrigeration: To store cooked pasta safely, refrigerate it within the specified time frame. Properly refrigerated cooked pasta is generally safe to eat for 3-5 days.
Risk of Foodborne Illness: Consuming cooked pasta that has been left out for too long increases the risk of foodborne illness. Symptoms can include nausea, vomiting, and diarrhea.
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